The Kitchen Monitor that optimizes your processes in the kitchen!

Thanks to the Kitchen Monitor, more time for first-class guest service

No more unnecessary back and forth: all your orders are automatically sent to your kitchen monitor in real time. Your guests benefit from more time of your service staff. The most time-consuming aspect which costs the service a lot of time is the coordination of the processes, the so-called "sending of the course" when the next course is to follow. For this purpose, the cash register sends a short message directly to the kitchen printer that it is now ready. Due to the automated order transmission from the iPad mini at the table or the fixed iPad cash register to the kitchen monitor, the way from guest to kitchen is no longer necessary and saves your staff enormous time in this respect.

Want to create the perfect table plan? Pay attention to the following three aspects:

  1. Number the table plan clockwise and make the order logical and understandable for the employees. Consider number jumps in order to add more tables later.
  2. Our iPad cash systems have several table plans in order not to place everything extremely close to each other, a room can also be divided.
  3. Create a separate table plan for the cancellation tables. As a rule, we recommend table 900 plus waiter number equals waiter cancellation table.

Smooth communication between kitchen and service

We all want to be individually advised and cared for, just as guests want to be able to make special requests in the restaurant. Not only cooking levels and side dishes but also special requests such as "without onions" or "please spicy" to be able to place.

Retail shows that high-end products can be sold at much higher margins via personal customizing. Do the same - offer the guest a choice where he can customize his menu according to his wishes. In this way, you make more sales by responding to his wishes.

In the same way, you will remain positively in the memory of your guests.

On printed receipts there is usually not much space left for notes, which can quickly lead to misunderstandings. Thanks to the Kitchen Monitor, this problem is a thing of the past! Everything is digitally recorded and visible in black and white.

The advantages of the iPad POS system and the Kitchen Monitor at a glance:

  • Fewer errors due to detailed listing of all outstanding orders
  • Synchronization in real time
  • With just one click your service can send orders to the kitchen or bar

The Kitchen Monitor remains a must for a well-organized kitchen and smooth operations.

Meanwhile, the choice of restaurants is enormous. Such a choice is a six in the lottery for every food lover, but requires a high-quality and first-class service for the restaurateur. Thus, the guest is the center of attention.

Since the pandemic, we have heard from restaurateurs that there is a new appreciation, which the guest also wants to have reciprocated.

In order to stand out from the crowd, the first step is to have trained personnel. In a second step, to cover the processes optimally with the right technology. 

For this comes the Kitchen Monitor comes into play: Smooth and effective communication. Every restaurant is familiar with the stress of lunchtime seating. But thanks to the effective and simple processing of orders with the help of the Kitchen Monitor, this too becomes child's play. In addition, the error rate and speed of the staff improves rapidly.   

Kitchen-Monitor System, More overview, less paper

Bye-bye paper chaos and slips of paper lying around! Replace paper and pen with efficient touchscreens. Due to the stress of lunch or dinner, it's not uncommon for the odd order slip to disappear without a trace. Annoyed and dissatisfied employees and guests are the logical conclusion.

Also not unknown is the fact that disgruntled guests leave a negative review on social media from time to time. Avoid such discrepancies by working with our Kitchen Monitor.

Thanks to the technology of the kitchen monitors, your guests' orders are sent to the kitchen without further ado - so mistakes are an exception!

The digital orders can be read by anyone, are clearly laid out and can individually highlight menu changes as well as guest requests in color.

  1. The entire kitchen crew recorded the orders at a glance.
  2. The employees are informed directly without verbal announcement.
  3. Satisfied customers, more sales!
  4. On screen click automatic bond printing for the plate